Red Lobster buys Rock lobster tails frozen, which is how they are usually purchased. This is why the Rock lobsters at Red Lobster only come in tails. Whereas the American lobster has marketable meat in its claws, body, and tail, the spiny lobster only has marketable meat in its tail. Rock Lobsters or Spiny Lobsters do not have large edible claws like Maine lobster, but only tiny claws, which don’t have any edible meat. ![]() These are found as far south as the Caribbean and can be found all along the keys. They are, in fact, often called Florida Lobsters and are what people in Florida think of when they want lobster. Another, Panilirus argus, is found in Florida waters, and are the most abundantly caught. ![]() One type, Panuliris interruptus, and caught along the southern Atlantic coast and the California coast. ![]() Rock, or Spiny Lobsters are found in warmer waters. Tails can be had several ways, including roasted or wood-grilled. The live Maine lobster can be purchased whole steamed, or roasted and stuffed. The Maine Lobster is either steamed whole in the shell, or roasted. The exact waters that the lobster is caught in can influence the taste, because of diet and temperature, but they are always considered superior to Rock lobster. These are the most sought after type of lobster, being the most succulent and having the best texture and flavor. Red Lobster buys Maine lobster live, which is how they are almost always sold. These lobsters, with edible claws, are true lobsters, and are one of around 25 species of similar lobsters, which have big crushing claws and smaller serrated claws for cutting. Their habitat stretches, generally, from the Eastern coast of Canada to the coast of North Carolina, but they are more abundant from Maine to New Jersey, growing scarcer farther south or north. Maine lobster or American lobsters, which is also called the Northern Lobster (Homarus americanus), are found on the North Atlantic coast of America, not only from the waters of Maine, but also elsewhere on the North Atlantic coast, as well as the Canada coast. In general, lobster lovers will want to go for the Maine lobster, and indeed, the price may not be all that different, when viewed on a pound for pound basis, but keep in mind that the weight of the live lobster includes the weight of the shell. The Maine Lobster is priced according to the season and availability, and sold by the pound. This is because the Rock lobster is not fresh. If you look under the Fresh Fish Menu you will see Live Maine Lobster listed as “Signature Shellfish” but no mention of the Rock Lobster. The Maine Lobster, with shells that appear quite red after cooking, is the namesake of the restaurant chain for a reason. ![]() The Rock lobster, only available as tails, can be interchanged with Maine Lobster in recipes, but the meat, although similar, is generally coarser, dryer, and less flavorful. This is the most prized lobster, and undoubtedly the most popular at Red Lobster. These are the lobsters we typically think of when we think of lobster, the Maine Lobster. When you walk into a Red Lobster, you’ll probably see a tank of live lobsters in the lobby. What is the difference between the two types, which one should you order, and why are the rock lobsters only available as tails? You may notice that the Rock lobster only comes as tails, whereas you can get the Maine lobster as a whole lobster, or as a tail. Rock lobsters are also known as spiny lobsters. Red Lobster restaurants typically serve two types of lobster: Maine Lobster and Rock lobster.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |